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Escoffier published Le Guide Culinaire, Le Trait sur L'art de Travailler les Fleurs en Cire (Treatise on the Art of Working with Wax Flowers) (1886)
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Georges Auguste Escoffier nel 1914 le citt interessate furono 147. Escoffier (titolo originale La guide culinaire),
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Auguste Escoffier. AKA Georges Auguste Escoffier. Born: 28-Oct-1846 Birthplace: Le Guide Culinaire (1902) Le Carnet d'Epicure (1911) Le Livre des Menus (1912) Le
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Georges Auguste Escoffier first published "Le Guide Culinaire" in 1903, and continued to expand and update the book himself through its fourth edition in 1921.



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Georges Auguste Escoffier Le Guide Culinaire Les Tresors Culinaires de la France (2002, collected by L. Escoffier from the original Carnet d'Epicure)



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